//Tagliatelle with Pumpkin and Sausage Recipe Paired with Monte Zovo Sa’Solin Valpolicella Ripasso

Tagliatelle with Pumpkin and Sausage Recipe Paired with Monte Zovo Sa’Solin Valpolicella Ripasso

Monte Zovo Sa’ Solin Valpolicella Ripasso pairs well with this wonderful Fall recipe:

Tagliatelle with Pumpkin and Sausage


Ingredients for 2 people:
200 g di tagliatelle
400 g pumpkin pulp
1 onion
400 g pork sausage
200 ml vegetable broth
4 spoons of grated cheese
Olive oil
Nutmeg to taste

  • Mince the onion, cut pumpkin into cubes and add with 2 tablespoons of olive oil in the saucepan.
  • Cook for 5 minutes, then add the broth and cook for 10 to 15 minutes until it’s creamy.
  • Add cheese and a sprinkle of nutmeg.
  • Meanwhile, crumble the sausage and brown it in a pan.
  • Cook the tagliatelle in salted boiling water for a few minutes and serve them with the pumpkin cream, sausage and a glass of Monte Zovo Sa’ Solin Valpolicella Ripasso!

This post is a partnership with the team at Monte Zovo Winery, who provided the recipe. Wine reviews are written independently.

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