//Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Bake up a better breakfast with a quick and easy recipe for extra-moist cream cheese coffee cake studded with raspberries.

Top down view of Raspberry Cream Cheese Coffee Cake on white plate and glasses filled with orange juice

Sour Cream Coffee Cake Muffins, meet your fruit-filled counterpart: Raspberry Cream Cheese Coffee Cake.

I’ve been a longtime fan of using sour cream as my not-so-secret weapon in baked goods, but it turns out, cream cheese lends that same tang and intense moisture.

Stand mixer bowl containing cream cheese coffee cake batter

This silky-smooth batter comes together in minutes. The result is an extra-moist vanilla coffee cake studded with berries that’s guaranteed to make breakfast (and brunch) a whole lot better.

Glass bowl containing coffee cake batter, fresh raspberries and spatula

Best of all, you can switch up the topping to star whatever fruit is in season, from peaches and pears to blueberries and strawberries.

Freshly baked cream cheese coffee cake studded with raspberries

Pick your fruit, preheat your oven and get ready to wow brunch guests!

Top down view of raspberry cream cheese coffee cake on white plate next to glasses filled with orange juice

Find more inspiration below with recipes for my easy and impressive breakfast favorites.

Raspberry Cream Cheese Pinwheel Pastries: Get the Recipe

Raspberry Cream Cheese Pinwheel Pastries Recipe

Easy Homemade Glazed Doughnut Holes: Get the Recipe

Easy Homemade Glazed Doughnut Holes #recipe

Blueberry Cream Cheese Pastries: Get the Recipe

Blueberry Cream Cheese Pastries #recipe

Easy Cinnamon French Toast Sticks: Get the Recipe

Overnight Cinnamon French Toast Sticks from justataste.com #recipe

Buttermilk Waffles with Fresh Strawberry Syrup: Get the Recipe

Buttermilk Waffles with Fresh Strawberry Syrup #recipe

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

<!–

Top down view of Raspberry Cream Cheese Coffee Cake on white plate and glasses filled with orange juice

–>

Raspberry Cream Cheese Coffee Cake

  • 1 1/2
    cups
    all-purpose flour
  • 1 1/2
    teaspoons

    baking powder

  • 1/4
    teaspoon
    baking soda
  • 1/4
    teaspoon
    salt
  • 1/2
    cup
    (1 stick) unsalted butter, at room temp
  • 3
    oz.
    cream cheese, at room temp
  • 1 1/4
    cups
    sugar
  • 2
    large eggs
  • 1
    teaspoon
    vanilla extract
  • 3/4
    cup
    buttermilk
  • 1
    cup
    raspberries, divided
  • Confectioners’ sugar, for topping

Preheat the oven to 375°F. Line the bottom a 9-inch round cake pan with parchment paper then grease it with cooking spray or butter. 

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set the mixture aside. 

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugar until light and fluffy, about 2 minutes. 

Add the eggs one at a time, beating between each addition, then add the vanilla extract. 

Alternately add the flour mixture and the buttermilk, beating just until combined, then fold 1/2 cup of raspberries into the batter.

Transfer the batter to the prepared baking pan and bake the coffee cake for 20 minutes.

Remove it from the oven and add the remaining 1/2 cup raspberries on top, pressing them gently into the coffee cake. 

Return the coffee cake to the oven and bake it an additional 20 to 25 minutes until it is set and a toothpick inserted comes out clean. 

Remove the coffee cake from the oven and let it cool slightly before dusting it with the confectioners’ sugar then slicing and serving. 

★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition Facts

Raspberry Cream Cheese Coffee Cake

Amount Per Serving

Calories 384
Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 10g63%

Cholesterol 86mg29%

Sodium 183mg8%

Potassium 184mg5%

Carbohydrates 53g18%

Fiber 2g8%

Sugar 33g37%

Protein 5g10%

Vitamin A 594IU12%

Vitamin C 4mg5%

Calcium 86mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

×