//Peanut Butter and Banana Nice Cream Sandwiches

Peanut Butter and Banana Nice Cream Sandwiches

Add a healthy spin to a dessert favorite with a frosty recipe for Peanut Butter and Banana Nice Cream Sandwiches.

A top-down view of halved ice cream sandwiches on a white marble background

Homemade banana ice cream, minus the cream, the eggs, the added sugar and the expensive ice cream machine leaves us with one simple thing: frozen bananas.

A stack of cookies sandwiches rolled in crushed peanuts and chocolate sprinkles

Slicing, freezing and blending the bananas (or using my store-bought frozen bag-o-bananas shortcut) results in a quick-fix treat that has the consistency of soft serve and the taste of pure fruit.

A food processor containing blended banana nice cream

I’ve added a splash of vanilla and sandwiched the frozen treat between two peanut butter cookies for the ultimate summer splurge. Roll your nice cream sandwiches in crushed peanuts or sprinkles for an easy but impressive upgrade.

A cutting board containing cookies, ice cream and toppings for ice cream sandwiches

A cookie sandwich being rolled in chocolate sprinkles on a white plate

A top-down close-up view of peanut butter and banana ice cream sandwiches

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Peanut Butter and Banana Nice Cream Sandwiches

  • 2
    medium bananas or 3 cups store-bought frozen banana slices
  • 1/4
    teaspoon
    vanilla extract (optional)
  • 8
    store-bought or homemade peanut butter cookies
  • Crushed peanuts or sprinkles, for decorating (optional)

Peel the bananas and slice them into 1/4″ rounds. Place them on a plate and cover the plate with plastic wrap. Place the bananas in the freezer for 2 hours, or until frozen.

In the bowl of a food processor, combine the frozen bananas and vanilla extract. Pulse until the bananas turn into a creamy texture, about 1 minute.

Arrange four cookies flat side up and divide the banana nice cream among the cookies. Add a second cookie on top, pressing to seal together each sandwich.

If desired, immediately roll each ice cream sandwich in crushed peanuts or sprinkles.

Wrap each ice cream sandwich securely in plastic wrap and freeze it until solid, a minimum of 2 hours, then serve.

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Nutrition Facts

Peanut Butter and Banana Nice Cream Sandwiches

Amount Per Serving

Calories 53

% Daily Value*

Potassium 211mg6%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 7g8%

Vitamin A 40IU1%

Vitamin C 5.1mg6%

Calcium 3mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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