//Muffin Tin Granola Cups

Muffin Tin Granola Cups

Enjoy your granola on-the-go with a quick-fix recipe for Muffin Tin Granola Cups loaded with your choice of yogurt and fresh fruit.

Cups of granola topped with yogurt and fresh fruit

Check out those perfectly portable beauties up above!

They’re chewy. They’re crunchy. And they’re your new breakfast essential: Muffin Tin Granola Cups.

A glass bowl containing oats, coconut, spices and honey

As it turns out, you all are big fans of just about anything (other than a muffin) that you can whip up in a muffin tin.

The Easy Taco Salad Cups have become a Pinterest sensation. The Cheesy Hash Brown Cups have dozens of 5-star ratings. And the Bacon, Egg and Cheese Toast Cups just about broke the internet. (Sorry, Kim.)

Closeup of muffin tin with unbaked granola

Now I’ve got one more poof of muffin tin magic, where the above suddenly transforms into the below…

Top down view of freshly baked muffin tin filled with granola

All that’s left to do is fill up those beautiful golden brown bowls of chewy-yet-crunchy granola with your favorite yogurt and fruit, and then grab a spoon (or use your hands!) for a breakfast or snacktime delight-in-a-cup.

For more ways to get your DIY granola fix, don’t miss recipes for Homemade Chocolate Chip Granola Bars, Chewy Coconut Granola and top-rated Homemade Peanut Butter Granola Bars.

Easy Muffin Tin Granola Cups topped with yogurt and fresh berries on white serving plate

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Muffin Tin Granola Cups topped with yogurt and fresh fruit

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Muffin Tin Granola Cups

  • 1/2
    cup
    honey
  • 1 1/2
    cups
    rolled oats
  • 1/4
    cup
    chia seeds
  • 1/2
    cup
    unsweetened coconut
  • 2
    Tablespoons
    vegetable or coconut oil
  • 1
    teaspoon
    cinnamon
  • 1/2
    teaspoon
    salt
  • Yogurt, for serving
  • Fruit, for serving

Preheat the oven to 350°F. Grease a standard 12-cup muffin tin generously with cooking spray. 

Microwave the honey for 20 seconds. (This will make it easier to stir into the granola.)

In a medium bowl, combine the oats, chia seeds, coconut, vegetable oil, cinnamon, salt and honey. Stir until well combined.  

Divide the granola mixture among the muffin tin cups and using a measuring cup or shot glass, press the mixture down into each cup so that it comes up the sides to form a bowl shape. 

Bake the granola cups for 12 to 15 minutes or until golden brown. Remove them from the oven and, if needed, immediately reshape the center wells by pushing the measuring cup or shot glass into each cup. Allow the granola cups to cool in the pan for 30 minutes then run a sharp knife around the edges of each cup to release it from the pan.

Fill each granola cup with yogurt and fresh fruit and serve. 

Note:

The granola cups will last up to one week when stored at room temperature in an airtight container. 

★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition Facts

Muffin Tin Granola Cups

Amount Per Serving

Calories 142
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Sodium 100mg4%

Potassium 78mg2%

Carbohydrates 21g7%

Fiber 3g13%

Sugar 12g13%

Protein 2g4%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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