//Hot and Creamy Artichoke Dip

Hot and Creamy Artichoke Dip

Dunk your way into a winning appetizer with a crowd-friendly recipe for Hot and Creamy Artichoke Dip.

Top down view of Hot and Creamy Artichoke Dip next to tortilla chips

Top down view of Hot and Creamy Artichoke Dip next to tortilla chips

Few appetizers can top the classic combination of garlic, two cheeses and artichoke hearts that join forces to make the ultimate Hot and Creamy Artichoke Dip. It’s cheesy, warm and can be prepped a night in advance, making it the ultimate entertaining recipe. What’s not to love?

Diced jalapeno and artichokes on cutting board next to sharp knifeDiced jalapeno and artichokes on cutting board next to sharp knife

When chopping jalapeños, you can control the heat based on whether you keep or toss the seeds. More seeds = more spice! Just be sure to wash your hands well to remove those spicy oils, and whatever you do, keep those digits away from your eyes.

Artichoke dip ingredients in food processorArtichoke dip ingredients in food processor

Using a food processor makes this Hot and Creamy Artichoke Dip come together in a flash. And be sure to save some artichokes to fold in for a touch of texture in every bite.

Food processor with creamy spread and diced artichokesFood processor with creamy spread and diced artichokes

Serve this Hot and Creamy Artichoke Dip with crispy baguette toasts, fresh veggies, or my mom’s favorite, Fritos. Any way you serve it, I guarantee this make-ahead snack will welcome everyone to The Clean Plate Club!

Easy, hot and creamy artichoke spread in baking dish surrounded by tortilla chipsEasy, hot and creamy artichoke spread in baking dish surrounded by tortilla chips

Looking for more ways to chip and dip like a pro? Don’t miss another top-rated recipe for Slow Cooker Queso Dip!

Slow Cooker Queso Dip: Get the Recipe

Slow Cooker Queso Dip Recipe

Slow Cooker Queso Dip Recipe

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Top down view of Hot and Creamy Artichoke Dip next to tortilla chipsTop down view of Hot and Creamy Artichoke Dip next to tortilla chips

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Hot and Creamy Artichoke Dip

  • 1
    (8 oz.) can artichoke hearts, drained
  • 1
    cup
    grated Parmesan cheese
  • 1/2
    cup
    sour cream
  • 1/2
    cup
    mayonnaise
  • 1
    (8 oz.) package cream cheese
  • 3
    garlic cloves, minced
  • 1
    jalapeño, seeded and roughly chopped

Pre-heat the oven to 350ºF.

Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.

Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.

Pour the mixture into ramekins or a shallow baking dish.

Bake for 45 minutes or until the top of the dip is golden brown.

Serve with French bread, veggies or chips.

★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition Facts

Hot and Creamy Artichoke Dip

Amount Per Serving

Calories 282
Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 11g69%

Cholesterol 56mg19%

Sodium 403mg18%

Potassium 80mg2%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 2g2%

Protein 7g14%

Vitamin A 660IU13%

Vitamin C 4mg5%

Calcium 184mg18%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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