//Easy Homemade Focaccia (No Yeast)

Easy Homemade Focaccia (No Yeast)

Grab the pantry staples for a family-friendly recipe for Easy Homemade Focaccia Bread that’s made without yeast.

Four slices of Easy Homemade Focaccia (No Yeast) next to small bowls containing kosher salt and olive oil

Few foods are as satisfying to whip up as homemade bread, whether that’s soft pretzel twists, dinner rolls or buttermilk biscuits. Recently, I’ve been working on ways to swap out the yeast in favor of a different ingredient to lighten and fluff: baking powder!

Hand holding a slice of no-yeast focaccia bread

I’ve gone both the savory and sweet routes, with no-yeast bread recipes suitable for breakfast, lunch, dinner and beyond, including:

Pouring milk into a clear bowl containing flour and olive oil

Now it’s time to add an Italian classic to the lineup: Easy Homemade Focaccia Without Yeast!

This pillowy favorite comes together in minutes and is great for dunking in olive oil or balsamic vinegar, serving alongside a big bowl of pasta or slicing into sandwich bread.

Ball of dough on flour-covered work surface

This basic dough comes together in minutes and can be flavored with endless options in the form of fresh or dried herbs, spices, cheeses and more.

Round baking pan with focaccia dough drizzled with olive oil and fresh herbs

It gets the classic fingerprint indentations on top, which serve as tiny pools for olive oil and extra herbs to get their swim on.

Closeup view of dimpled homemade focaccia bread without yeast

A hearty sprinkle of large-flake sea salt adds flavor and crunch atop the golden brown crust, which leads way to the pillowy, spongey focaccia below. So grab your fillings and toppings of choice, preheat your oven and steer clear of the yeast for this quick and easy homemade focaccia!

Round baking pan containing Easy Focaccia Bread No-Yeast

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Four slices of Easy Homemade Focaccia (No Yeast) next to small bowls containing kosher salt and olive oil

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Easy Homemade Focaccia (No Yeast)

  • 3
    tablespoons
    olive oil, divided, plus more for greasing pan
  • 2 1/3
    cups
    all-purpose flour, plus more for kneading dough
  • 2 1/2
    teaspoons
    baking powder
  • 1
    Tablespoon
    chopped fresh herbs, such as rosemary, thyme or chives, plus more for topping
  • 2
    teaspoons
    garlic powder
  • 1
    teaspoon
    kosher salt
  • 1/2
    teaspoon
    pepper
  • 1/2
    cup
    water
  • 1/2
    cup
    whole milk

Preheat the oven to 425°F. Grease an 8- or 9-inch baking pan generously with olive oil.

In a large bowl, whisk together the flour, baking powder, herbs, garlic powder, salt and pepper. 

Add the water, milk and 2 tablespoons olive oil and using a spatula, mix until combined.

Flour your work surface then turn out the dough.

Knead the dough for 1 minute, adding more flour as needed if it’s too sticky. (The dough should still be tacky and slightly sticky.)

Grease your hands with olive oil then transfer the dough to the greased baking pan. Using your fingers, press the dough into an even layer, then use your fingertips to make indentations across the dough. Drizzle the remaining tablespoon of olive oil on top and sprinkle with additional herbs.

Bake the focaccia for 16 to 20 minutes until pale golden. Remove it from the oven then slice and serve.

★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition Facts

Easy Homemade Focaccia (No Yeast)

Amount Per Serving

Calories 128
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 200mg9%

Potassium 130mg4%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 1g1%

Protein 3g6%

Vitamin A 45IU1%

Vitamin C 1mg1%

Calcium 51mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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