//Chocolate Swirl Banana Bread

Chocolate Swirl Banana Bread

Preheat your oven for a 5-star recipe for Chocolate Swirl Banana Bread that’s moist, flavorful, and great for breakfast or snacking.

Chocolate Swirl Banana Bread sliced on a wooden cutting board

Chocolate Swirl Banana Bread sliced on a wooden cutting board

A freezer full of overripe bananas can lead to many a wondrous thing, from Banana Nut Pancakes to Banana Granola Muffins. But perhaps the greatest outcome resulting from the almost-past-its-prime produce is the one, the only, banana bread.

Bowl containing melted chocolate with spatula next to bunch of bananas, bowl with dry ingredients and whisk, and bowl with mashed bananasBowl containing melted chocolate with spatula next to bunch of bananas, bowl with dry ingredients and whisk, and bowl with mashed bananas

Everyone’s favorite quick bread is getting a sweet makeover with this recipe for the best-ever Chocolate Swirl Banana Bread, which stars a buttermilk banana bread batter swirled with thick ribbons of melted chocolate. I repeat: melted chocolate!

Parchment paper lined bread pan containing alternating banana batter and the chocolate batterParchment paper lined bread pan containing alternating banana batter and the chocolate batter

Of course we all know the only thing better than a warm slice of banana bread is a warm slice of banana bread that’s joined forces with a bag of chocolate chips.

Could you stir in other additions? Absolutely! Chopped nuts or coconut flakes would be welcome additions, but if you really want to up your quickbread game, stir in some peanut butter chips for the perfect flavor mashup of bananas, chocolate and peanut butter.

And I’ll leave you with one final thought for consideration…

Hand with wooden dowel swirling together banana batter and the chocolate batter in bread panHand with wooden dowel swirling together banana batter and the chocolate batter in bread pan

Overripe bananas → banana bread.

Leftover banana bread → Banana Bread French Toast. #makeithappen

Sliced Chocolate Swirl Banana Bread on wood cutting board

Sliced Chocolate Swirl Banana Bread on wood cutting board

Make the most of all your overripe bananas with more of my top-rated banana bread recipes.

Peanut Butter Banana Bread: Get the Recipe

Peanut Butter Banana Bread Recipe from justataste.comPeanut Butter Banana Bread Recipe from justataste.com

Banana Bread with Streusel Topping: Get the Recipe

Banana Bread with Streusel ToppingBanana Bread with Streusel Topping

Zucchini Banana Bread: Get the Recipe

Zucchini Banana Bread recipe via justataste.comZucchini Banana Bread recipe via justataste.com

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

<!–

Chocolate Swirl Banana Bread sliced on a wooden cutting boardChocolate Swirl Banana Bread sliced on a wooden cutting board

–>

Chocolate Swirl Banana Bread

  • 1/2
    cup
    semisweet chocolate chips
  • 2
    cups
    all-purpose flour
  • 3/4
    cup
    sugar
  • 3/4
    teaspoon
    baking soda
  • 1/2
    teaspoon
    salt
  • 3
    very ripe, darkly speckled bananas, mashed well (about 1 1/2 cups)
  • 1/4
    cup
    buttermilk
  • 2
    large eggs, beaten lightly
  • 6
    Tablespoons
    butter, melted and cooled
  • 1 1/2
    teaspoons
    vanilla extract

Melt the chocolate chips in a medium microwave-safe bowl for 30-second increments, stirring between each increment, until smooth. Set aside to cool slightly while you prepare the batter.

Preheat the oven to 350ºF. Line a 9-inch loaf pan with parchment paper then grease the parchment paper with cooking spray.

In a large bowl, whisk together the flour, sugar, baking soda and salt. Set aside.

In a separate medium bowl, whisk together the mashed bananas, buttermilk, eggs, melted butter and vanilla.

Using a rubber spatula, lightly fold the banana mixture into the dry ingredients just until combined. (The batter will be thick and chunky). Remove 1 cup of the batter to a separate bowl then add the melted chocolate to the bowl, stirring to combine.

Fill the loaf pan with alternating scoops of the banana batter and the chocolate batter. Using a knife, swirl the batters together.

Bake the bread for 55 minutes, or until a toothpick inserted comes out clean.

Allow the loaf to cool in the pan for 5 minutes then transfer it to a cooling rack to cool completely. Slice and serve.

Kelly’s Notes:

Extra-ripe bananas are the key to the most moist, flavorful banana bread. Don’t be afraid to let bananas turn completely brown before using them for banana bread.

If you don’t have buttermilk on hand, you can make a quick version using whole milk and lemon juice or white vinegar. Add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, and then pour in the milk until it reaches the 1-cup mark. Let the mixture sit for 5 minutes, then use 1/4 cup for this recipe and save the rest for another use.

★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition Facts

Chocolate Swirl Banana Bread

Amount Per Serving

Calories 388
Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g50%

Cholesterol 64mg21%

Sodium 203mg9%

Potassium 280mg8%

Carbohydrates 59g20%

Fiber 2g8%

Sugar 28g31%

Protein 6g12%

Vitamin A 360IU7%

Vitamin C 3.9mg5%

Calcium 31mg3%

Iron 2.5mg14%

* Percent Daily Values are based on a 2000 calorie diet.

×