Global News Post
Moong dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. In this post I am sharing 2 popular moong dal recipes.…
Vangi bath is a healthy and tasty brinjal rice dish popularly made in the Maharashtrian and Karnataka cuisine. Both the regional recipes taste different as some of the ingredients and the spices that go into…
Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs. In this post I am sharing 2 versions of making dal tadka.…
Plain Dosa and Dosa batter with video and step by step photos. This detailed dosa recipe post shows you how to make dosa batter in a mixer-grinder at home with a lot of tips and suggestions.…
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties,…
Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. In this post I am sharing 2 such popular variations…
Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. I am sharing the method to make soft yet crispy Uthappam from scratch with…
Hariyali paneer tikka with step by step photos. This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop. I have shared both the methods of cooking hariyali paneer tikka.…
White sauce pasta is one of the easiest pasta recipes that one can make. It’s also one of the most popular pasta recipes. You can make the classic white sauce pasta or make it more…
Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. In this post I am sharing 2 recipes to make pooris. Recipe 1 – Basic Poori Recipe to make…