Blog

Moong Dal Tadka and Moong Dal Fry

Moong dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. In this post I am sharing 2 popular moong dal recipes.…

Vangi Bath | Brinjal Rice

Vangi bath is a healthy and tasty brinjal rice dish popularly made in the Maharashtrian and Karnataka cuisine. Both the regional recipes taste different as some of the ingredients and the spices that go into…

Dal Tadka (Stovetop and Instant Pot)

Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs. In this post I am sharing 2 versions of making dal tadka.…

Best Gulab Jamun – 2 Ways (khoya or…

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties,…

Dum Aloo (2 Ways) | Kashmiri Dum Aloo…

Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. In this post I am sharing 2 such popular variations…

Hariyali Paneer Tikka (Stovetop and Oven)

Hariyali paneer tikka with step by step photos. This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop. I have shared both the methods of cooking hariyali paneer tikka.…