//Baked Brie Pasta

Baked Brie Pasta

Baked Feta Pasta is all the rage, but I’ve got another recipe option for the cheese-obsessed: Baked Brie Pasta with cherry tomatoes and thyme. 

A top-down view of baked brie and roasted tomatoes in a baking dish

A top-down view of baked brie and roasted tomatoes in a baking dish

Never have I ever loved a good TikTok viral recipe quite like Baked Feta Pasta. Once I shared my spin on the popular dish, I received countless requests for a version starring a cheese other than feta.

For all of my not-so-feta fans out there, this Baked Brie Pasta is for you!

A wheel of Brie cheese surrounded by cherry tomatoes

A wheel of Brie cheese surrounded by cherry tomatoes

Much like its culinary cousin, the setup on this recipe is simple, straightforward, and most importantly, requires just five ingredients.

Dump, stir, roast, toss, devour. 

A top-down view of pasta, melted Brie cheese and roasted tomatoes

A top-down view of pasta, melted Brie cheese and roasted tomatoes

Did I mention this all takes place in a single baking dish (and a pot for your pasta)? So not only do we have minimum grocery shopping, we also have minimum dishes, and that is a major win in this mom’s book.

If you’re not feeling the pasta variation, swap carbs and consider this a dip. Crusty baguette would be a very welcome addition for dunking.

A wheel of baked Brie with tomatoes and thyme

A wheel of baked Brie with tomatoes and thyme

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A top-down view of baked brie and roasted tomatoes in a baking dishA top-down view of baked brie and roasted tomatoes in a baking dish

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Baked Brie Pasta

  • 1
    (8-oz.)
    wheel Brie cheese
  • 2
    cups
    cherry tomatoes
  • 2
    Tablespoons
    olive oil
  • 2
    teaspoons
    fresh thyme
  • 10
    oz.
    uncooked pasta of choice

Preheat the oven to 350°F. 

Using a sharp knife, remove the top portion of the Brie, leaving the bottom and sides intact. Set it aside.

In a 13×9” baking dish, toss together the tomatoes, olive oil and thyme. Push them to the sides of the dish. Place the wheel of Brie in the center.

Bake until the rind has softened and the cheese is melted, about 35 minutes.

While the cheese is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set it aside.

Remove the cheese from the oven and immediately stir it together with the tomatoes until combined. Stir in the pasta then serve.

Nutrition Facts

Baked Brie Pasta

Amount Per Serving

Calories 228
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 10mg0%

Potassium 224mg6%

Carbohydrates 38g13%

Fiber 2g8%

Sugar 2g2%

Protein 7g14%

Vitamin A 322IU6%

Vitamin C 14mg17%

Calcium 22mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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