Baked Feta Pasta is all the rage, but I’ve got another recipe option for the cheese-obsessed: Baked Brie Pasta with cherry tomatoes and thyme.
Never have I ever loved a good TikTok viral recipe quite like Baked Feta Pasta. Once I shared my spin on the popular dish, I received countless requests for a version starring a cheese other than feta.
For all of my not-so-feta fans out there, this Baked Brie Pasta is for you!
Much like its culinary cousin, the setup on this recipe is simple, straightforward, and most importantly, requires just five ingredients.
Dump, stir, roast, toss, devour.
Did I mention this all takes place in a single baking dish (and a pot for your pasta)? So not only do we have minimum grocery shopping, we also have minimum dishes, and that is a major win in this mom’s book.
If you’re not feeling the pasta variation, swap carbs and consider this a dip. Crusty baguette would be a very welcome addition for dunking.
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Baked Brie Pasta
wheel Brie cheese
uncooked pasta of choice
Preheat the oven to 350°F.
Using a sharp knife, remove the top portion of the Brie, leaving the bottom and sides intact. Set it aside.
In a 13×9” baking dish, toss together the tomatoes, olive oil and thyme. Push them to the sides of the dish. Place the wheel of Brie in the center.
Bake until the rind has softened and the cheese is melted, about 35 minutes.
While the cheese is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set it aside.
Remove the cheese from the oven and immediately stir it together with the tomatoes until combined. Stir in the pasta then serve.
Baked Brie Pasta
Amount Per Serving
Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 322IU6%
Vitamin C 14mg17%
* Percent Daily Values are based on a 2000 calorie diet.