//30-Minute Apple Fritters

30-Minute Apple Fritters

Doughnut meets beignet in this quick and easy recipe for 30-Minute Apple Fritters.

30-Minute Apple Fritters dusted with confectioners' sugar on baking sheet next to Granny smith apples

There’s nothing better than a piping hot, freshly fried fritter, especially when they are yeast-free beauties studded with tart apples and a touch of cinnamon.

No yeast = no proofing = apple fritters in minutes, rather than hours. Now that’s some math I can get behind!

It’s a well-known fact that doughnuts are my absolute favorite food of all time. And if we want to get particular, I have a very strategic ranking according to my Greatest Doughnuts Of All Time list:

  1. Apple Fritters
  2. Glazed Twists
  3. Buttermilk Bars
  4. Cinnamon Rolls (a.k.a. Coffee Rolls)
  5. Doughnut Holes

Do you agree?

Top down view of easy apple fritters on baking sheet next to hand sifter containing confectioners' sugar

Aside from Buttermilk Bars (the extra-dense doughnuts that are simultaneously sweet and slightly sour), there’s not a single cake doughnut on that list. I’m definitely partial to a yeast doughnut, but the great news is that we can still achieve that same light and fluffy texture sans yeast, and it’s all thanks to the perfect amount of baking powder and a quick fry time.

I serve these apple fritters with a simple dusting of confectioners’ sugar, but if you want to really up your fried dough game, grab a bowl of  warm caramel sauce for dipping and dunking.

The best 30-minute apple fritters dusted with confectioners' sugar on top of baking sheet

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30-Minute Apple Fritters

  • Vegetable oil, for frying
  • 2
    all-purpose flour
  • 2
  • 4 1/2
    baking powder
  • 1
    ground cinnamon
  • 1/2
  • 1
  • 1
    large egg
  • 1/4
    (1/2 stick) unsalted butter, melted
  • 1 1/2
    peeled and small diced apples (about 2 medium apples, See Kelly’s Notes)
  • Confectioners’ sugar, for serving

Line a baking sheet with paper towels.

Add several inches of vegetable oil to a large heavy-bottomed stock pot set over medium heat. (There should be at least 3 inches of space between the top of the oil and the top of the stock pot.) Attach the deep-fry thermometer to the side of the pot and begin heating the oil while you make the batter.

In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.

In a separate small bowl, whisk together the milk and egg. Add the wet ingredients to the dry then add the melted butter and stir together the batter just until combined. Fold in the diced apples.

Once the oil has reached 350ºF, use a small ice cream scoop (or two small spoons) to drop about 1-tablespoon scoops of dough into the oil, careful not to overcrowd the pan. Fry the fritters, flipping them in the oil until they’re golden brown on all sides, about 2 minutes total. Using a slotted spoon, transfer the fritters to the paper towel-lined baking sheet. Repeat the scooping and frying process with the remaining batter, returning the oil to 350°F between each batch.

Allow the fried fritters to cool slightly before dusting them with confectioners’ sugar and serving immediately.

Kelly’s Notes:

Any variety of apple works well in this recipe, but I prefer the tanginess of Granny Smith.

The doughnut holes expand when fried, so 1-tablespoon scoops of dough will yield fritters that are roughly 2 inches in diameter.

★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition Facts

30-Minute Apple Fritters

Amount Per Serving

Calories 70
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 12mg4%

Sodium 54mg2%

Potassium 107mg3%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 2g2%

Protein 2g4%

Vitamin A 86IU2%

Vitamin C 1mg1%

Calcium 47mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.