Peanut-Braised Chicken Breasts cook in an Asian-inspired gingery, slightly spicy peanut sauce served with a limey cabbage carrot salad. Peanut-Braised Chicken Breasts I am constantly looking for ways to take boneless, skinless chicken breasts and…
Pink Velvet Cake
This rich decadent Pink Velvet Cake is going to be a quick favorite. It’s absolutely perfect for Valentine’s Day, baby showers or any other special occasions. Pink velvet is a fun twist to my Red Velvet…
5-Minute Chocolate Buttercream Frosting
Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. I have a confession to make. Chocolate buttercream frosting has always been…