Paneer Bhurji | Scrambled Cottage Cheese

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this…

Poha Recipe (2 Ways) | Onion Poha and…

Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and…

Tomato Rasam (2 Tasty Ways) | Easy Tomato…

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu…

Dal Vada (2 Ways) | Masala Vada |…

Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (bengal gram) and spices. There are 2 popular ways to make these dal vada depending…

Palak Pakoda | 2 Ways to make Delicious…

Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. A vegan snack recipe. There are basically 2 ways to make them. Method 1 –…

Bhatura Recipe (2 Ways) | Instant Bhatura &…

Bhatura is soft, fluffy leavened fried Indian bread. They are various ways to make them. E.g You can make bhatura with yeast or without yeast, with baking soda or using the fermentation method. In this…